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Mango Salsa for 4 persons |
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Written by MamgoMama
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I couldn’t resist slipping in this spicy little salsa, Mango’s are available seasonally in the Dominican Republic, and are delicious just eaten on their own bought by the roadside, served and sliced with ice cream or just left to chill in the fridge and then peeled. Try the salsa to spice things up a little...
Ingredients Required - 4 fresh mango’s, peeled and then diced
- 1 hot red pepper, jalapeno if you can get it, seeded and chopped (if you prefer a super hot salsa then keep the seeds)
- Quarter of a cup of olive oil
- Quarter of a cup of fresh chopped cilantro/coriander leaves (no stem)
- 2 minced cloves of garlic
- 2 tablespoons of lime juice
- Salt and Pepper to taste
How To Make Your MangoMama’s Mango Salsa
- Grab a large bowl
- Simply put all the ingredients together and mix really well
- Cover the bowl and place in the refrigerator overnight
- In the morning uncover the bowl and you are ready to serve the salsa
This salsa is great used as an accompaniment to grilled or BBQ chicken and meats.Try oven roasted vegetables with this or just simply dip in some corn chips and enjoy yourself with a cold Presidente beer!
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Dominican Guide 
